When it comes to weeknight meals I’m all about fast & easy recipes! This week I found a winner!
1 tube of crescent rolls
1 lb of ground beef
2 tablespoons of taco seasoning
3/4 cup salsa
can of black beans
can of corn
shredded cheese (any kind will do-I used Mexican)
1.) Spray pie pan and line with crescent rolls.
2.) Brown meat, add seasoning & salsa, and let simmer 5 minutes. Add corn & black beans to mixture. (I like to prep all my meats the night before so I’m not starting the whole cooking process when I get home with both babes at 5:30 pm!) So when I made this meal I just pulled out my meat mixture from the fridge and was ready to go!
3.) Pour mixture in pie pan & top with cheese! (The original recipe I adapted this from didn’t have the corn/black beans so there will be some extra! I usually freeze for an easy nacho topping!)
4.) Bake at 375 for about 20 minutes. Edges should be brown! Top with sour cream & salsa!