Taco Pie

When it comes to weeknight meals I’m all about fast & easy recipes!  This week I found a winner!

Taco Pie!

image (4)

1 tube of crescent rolls

1 lb of ground beef

2 tablespoons of taco seasoning

3/4 cup salsa

can of black beans

can of corn

shredded cheese (any kind will do-I used Mexican)

1.) Spray pie pan and line with crescent rolls.

2.) Brown meat, add seasoning & salsa, and let simmer 5 minutes. Add corn & black beans to mixture.  (I like to prep all my meats the night before so I’m not starting the whole cooking process when I get home with both babes at 5:30 pm!) So when I made this meal I just pulled out my meat mixture from the fridge and was ready to go!

3.) Pour mixture in pie pan & top with cheese! (The original recipe I adapted this from didn’t have the corn/black beans so there will be some extra! I usually freeze for an easy nacho topping!)

4.) Bake at 375 for about 20 minutes. Edges should be brown! Top with sour cream & salsa!

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