Cheesy Sausage Tortellini

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I’m about to make a pretty big promise here but……this recipe will change your life. Seriously.

Tis the season for comfort foods and crazy schedules.  I don’t know about you, but the last thing I want to do during the holiday craziness is worry about preparing lengthy meals. Not to mention the clean up after them. I have made this recipe in the past without the sausage and it was just “ok”. But I made it this past week and my husband (the one who comes from a large Italian family and is super critical of my cooking) told me this was probably one of the best meals he’s ever had. One of the best parts? There are 5 ingredients. That’s it!

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Can you tell I shop at Kroger? Gotta get them fuel points. 😉

Ingredients:

1 block of cream cheese

2 cans of diced tomatoes

32 oz of chicken broth

1 bag of frozen tortellini

1 lb of ground sausage

(I was lucky enough to find it out of the casings but you can use regular sausage too, just take them out of the casing before cooking)

To Make:
1. Brown your sausage.  While its cooking cut your cream cheese into small cubes.

2. Add ALL ingredients to your crock pot. I usually drain one of the cans of tomatoes and use the juice from the other. Give everything a good stir.

3. Cook on low for 4 hours.  Remove the cover for the last hour to thicken the sauce if you would like.

4.  Serve with parmesean cheese on top and enjoy!

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I’m all about saving time so I keep enough supplies on hand to make a few of these.  When I am browning the sausage I like to make 2 or 3 pounds at a time and freeze them in one pound servings. That way I can easily thaw one out and throw this in my crock!!

Also, the 4 hour cook time is pretty short for those that work outside the home. I either make this on the weekend OR cook it as soon as I get home.  6-10pm and it makes a great lunch  and dinner for the next day!

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