Make Ahead Egg Muffins


It’s no secret I am an early bird and love being up before the rest of the house!   I TRY to make my mornings as relaxed and organized as possible…. BUT (and I’m sure anyone else with kids can agree) things don’t always go as planned and more often than not mornings end up chaotic in my house!   

Here is an easy make ahead recipe I like to have on hand for busy weekday mornings!

You will need:

  • Wilton Mini Pie Pan This is 11.99 at Bed, Bath, and Beyond and truly is the perfect size (IF you don’t want another pan you can always use a non-stick cupcake tin, but the muffins end up a lot smaller than your English muffin)
  • Eggs
  • Pre-cooked bacon (1 slice per egg)
  • Seasoning salt & Pepper 
  • Cheese
  • English Muffins or Bagel Thins

Make sure to spray your pan with non stick spray. Cook your bacon for about 30 seconds, cut each slice in half, and then line the bottom of your pie time with each slice.  Crack an egg in each and break the yolk with a fork. Top with your favorite seasonings (I use a little pepper and seasoning salt).  Bake at 350 degrees for 15 minutes until the yolks are firm.

I like to store mine in the fridge, but you could easily freeze them.  I’d suggest pulling them out the night before to defrost before you eat them.

During the morning time microwave each muffin for 30 seconds, top with a piece of cheese, and serve on top of your bread of choice (English muffins or bagel thins work best!)

Perfect on the go breakfast for you or your babes! Enjoy!!

3 thoughts on “Make Ahead Egg Muffins

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